Rustic Thistle has a great breakfast! Best southern eats in Page, Arizona!
Serving breakfast and lunch with a delectable southern flair.
Call Us 928-645-4907
About Rustic Thistle
Our Story
Rustic Thistle is a Southern-inspired restaurant located at
626 N Navajo Dr, Page, Arizona. Founded by James Adams, who hails from Charleston, South Carolina, the establishment offers breakfast and lunch dishes that reflect authentic Southern flavors. Patrons have praised the restaurant for its spacious and comfortable atmosphere, attentive staff, and high-quality food. At Rustic Thistle, we bring authentic Southern flavors to your plate.
Our founder, Chef James Adams, grew up in Charleston, South Carolina and has been cooking up traditional Southern dishes for over 20 years. He wanted to share the tastes of his childhood with the world, and that's how Rustic Thistle was born.
You're Family here!
Deveron Grant ~ Rustic Thistle Executive Chef
Bringing bold Southern flavor to the heart of Page, Arizona—Executive Chef Deveron Grant serves up soulful dishes with a rustic twist at Rustic Thistle.
Born and raised in Charleston, South Carolina, Deveron brings over 20 years of soulful Southern cooking to Rustic Thistle —sharing the rich flavors of his childhood and the heart of the South with every dish."
Tristenn Neztsosie – Rustic Thistle Chef
A proud Native chef from the Navajo Nation, Tristenn Neztsosie brings deep cultural roots, dedication, and hands-on culinary skill to the heart of Rustic Thistle. Known for his relentless work ethic and passion for authentic flavors, Tristenn blends tradition with creativity to deliver unforgettable meals. Whether he's crafting soulful comfort food or curating daily specials, his commitment to excellence and team spirit defines the heartbeat of our kitchen.
Gary McDaniels – Rustic Thistle’s Back-of-House "Go-To"
A proud Charleston native, Gary McDaniels keeps Rustic Thistle’s kitchen running smoothly with the same Southern work ethic and heart that fuel our food. From deep cleaning and inventory management to prep, safety checks, and end-of-night security, Gary ensures everything behind the scenes is spotless, stocked, and ready to serve.
Southern Charm: A Visual Tour of Rustic Thistle
Brisket Philly Omelette ~ smoked brisket, tri-peppers and onions, Gruyère cheese
Freshly squeezed orange juice
Ready for breakfast!
In the mood for a southern twist on your breakfast? The Cajun Fried Chicken Benedict is for you. Picture taken by Michelle, one of our awesome bartenders.
Oh, shrimp and grits, thou art supreme,
Our Southern cook’s most cherished dream.
A plate of love, both bold and true—
No finer feast than one with you.
Oh, humble dish of Southern grace,
A steaming bowl, a warm embrace.
Golden grits, so smooth, so light,
Cradling shrimp, both plump and bright.
Butter melts in pools divine,
A whisper of heat, a hint of brine.
Smoky sausage, peppers glow,
A touch of
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